Jules’s Dairy Free Chocolate and Coconut Cake

I love snacking, well…I just love eating and experimenting with food all the time. When I first ย moved to Australia over ten years ago, I always mixed and cooked something up without even knowing what it was as long as its smell or look good and its food ๐Ÿ™‚ My foster sister Grace called me the “Put Put Chef”, but hey… 60% of the time the food turn up yummy when the remaining 40% were sort of edible when I add chilli to it ๐Ÿ˜‰

I enjoy cooking and learnt so much from my 40 %. The 60 % inspired me to explore and experience more with new ingredients. So if a Balinese girl can cook and bake so can any of you ๐Ÿ™‚

Here is one of my put put recipe ๐Ÿ™‚ Preparation and cooking time is around 1 1/2 hour

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Dwipa Kitchen’s Stir Fry Snapper

Stir Fry Snapper

Stir Fry Snapper

This is another quick and easy recipe. I know life can be super hectic after a long day at work or study and you need to come home and feed the family or impress your date ๐Ÿ™‚ So here is one for you! Prep and cooking time should take 30 minutes or less, maybe if you are a person who like taking your time or have kids pulling at your legs 45 minutes should do ๐Ÿ™‚

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I Love Tumeric Recipe 1

Curried Beans
Serves 4
Its so nice and tasty for lunch or morning tea ๐Ÿ™‚ Happy cooking!!!
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 2 cans of 750 g Mixed beans (drained and rinsed)
  2. 4 medium size potatoes (Peeled, washed and diced)
  3. 2 Turmeric roots (ground in mortal and pestle, or chop them finely)
  4. Half a bunch of coriander (if possible, find the one that still have roots in tact)
  5. 1 medium size brown onion (sliced or diced)
  6. 2 cloves of garlic (crushed)
  7. 1 table spoon of ground coriander
  8. 2 teaspoons of ground cummin
  9. 1 table spoons of sliced coconut sugar
  10. 3 table spoons of light soy sauce (or Tamari)
  11. 2 table spoons of lime or lemon juice
  12. Salt and pepper to taste
  13. 2 table spoons of olive oil or any cooking oil
  14. half a cup of water
  15. 2 red chillies (optional)
Instructions
  1. In a large size frying pan (pot/wok), add in oil and fry the diced onion and potatoes until slightly brown.
  2. Chop the coriander roots and add it in the frying pan together with turmeric, garlic, coriander and cumin. Stir well.
  3. Add the beans, coconut sugar, soy sauce, chillies and water, cover and let simmer for 5 minutes or so.
  4. Add salt and pepper, lemon juice and the rest of coriander (chopped stalk and leaves), stir and cook for further two minutes.
  5. You can served them hot with rice, roti or mashed potato ๐Ÿ™‚
Notes
  1. Top tips: if you have some left over, you can pull out a couple of puff pastry sheets from the freezer and use it as a vegan pastry pockets. of course feel free to comments or ask questions ๐Ÿ™‚
Balinese Spice Magic http://balinesespicemagic.com.au/