Cooking class 14th June 2014

Come and join Jules to cook quick and easy traditional meals using fresh and aromatic spices.

This three course meals cooking classes will enhance your experience in Balinese spices and cooking method. Course start from 10 am to 1 pm.

$75 per person, includes

Balinese Spice Magic Mocktail

Entrée – commence at 10.15 am
Gorengan – Fried dumpling with Mix bean and traditional spices

Pepes be pasih – Baramundi fillet with freshly grounded spices steamed in banana leaves
Tempeh base kecap – stir fry tempeh with Kencur, lemongrass, garlic, chilli and kecap manis

The main will be served with brown rice and salad

Sumping waluh – steamed pumpkin with rice flour and coconut sugar

All dishes cooked will be shared in between cooking. Recipes and a small packet of spices will be provided to take home

Limited numbers only, please call Jules on 0416 866 891 to secure your spot!

Looking forward to share the Balinese flavour with you 🙂