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I Love Tumeric Recipe 1
Yum, yum, yum! This is undoubtedly the best Asian food I have ever made! So, so delicious! I made a pretty close reproduction of the curried beans with a rendang inspired tofu fried rice ( no coconut) with capsicum, carrots, cabbage, plus a chicken breast, rendang style, for Steve. I’m a vegetarian and can’t believe how easy and delicious this healthy, gluten free vegan food can be, just so incredibly good! Steve is totally immersed in his rendang chicken! Huge thanks for sharing your phenomenal recipes Jules, can’t wait to see what’s next,
Thank you very much Sandy
We really appreciate your support xx
Found this a fabulous authentic Bali flavour! So happy to find Dwipa on the web. Tried the rendang too, like being in Bali! Thanks Dwipa
Steve, so happy to know that you enjoyed it! Thank you for your comment
Yum, made the spicy beans n potato again last night, was a bit short on spuds so use a sweet potato as well, next used the rendang spices to make a vege curry, but before adding the coconut milk, i reserved some of the vegies for a fried rice. Steve cooked the Blue Eye cod in more of the rendang spice mix, with slices of lime, baked in paper and we ate like royalty,