Set menu $40 per person with entertainment.
Lunch open from 11.30 – magical violin tunes by Jane Auburgh
Dinner open from 5.30 pm – Soulful acapella by Glamma Rays
Balinese Spice Magic Restaurant and Catering will open its door on the 23rd of April 2014 from 6pm. We offer an amazing menu of traditional Balinese food at our fully licensed venue in the heart of Wollongong. We welcome everyone to come and enjoy the taste, smell, sound, feeling, and sight of Bali at the new Balinese Spice Magic Restaurant located at 130 Keira Street Wollongong. For all queries please contact Balinese Spice Magic Restaurant & Catering Phone:(02) 4227 1033
Lunch: Thursday and Friday 11:00am – 2:30pm
Dinner: Tuesday to Thursday 5:30pm – 9:30pm
Dinner: Friday and Saturday 5:30pm – 11.00pm
Are you having a hard time finding that perfect Valentine’s Day gift or Christmas, holiday, birthday or anniversary gift? Are you looking for gifts for men or women, a gift for your boyfriend or girlfriend, husband or wife? One always needs new ideas for getting gifts for the special people that we often get gifts for. Dwipa Kitchen’s gift cards are great gifts on a budget 🙂
I love snacking, well…I just love eating and experimenting with food all the time. When I first moved to Australia over ten years ago, I always mixed and cooked something up without even knowing what it was as long as its smell or look good and its food 🙂 My foster sister Grace called me the “Put Put Chef”, but hey… 60% of the time the food turn up yummy when the remaining 40% were sort of edible when I add chilli to it 😉
I enjoy cooking and learnt so much from my 40 %. The 60 % inspired me to explore and experience more with new ingredients. So if a Balinese girl can cook and bake so can any of you 🙂
Here is one of my put put recipe 🙂 Preparation and cooking time is around 1 1/2 hour
Wohoooo, this site http://treehousescapesandshapes.com/ belongs to our talented and humble friend! Check out Dave’s site if you are looking for new boards or a landscape artist 🙂 We are so proud!
As the weather changes into cooler season, gardener around NSW like me has to witness our turmeric plants hibernating 🙁 Turmeric is one of those super plants that I can not live without. http://turmerichealthbenefits.org/ has a great cover on why turmeric is great for us. If you have one or few plants in your garden, no need to do much, It will slowly come back up again in mid Spring. I have started harvesting the leaves and keeping them in freezer for when I need them. The roots will not last long in this household.
I use the leaves in some of my curries, especially rendang and I use it to wrap my meat, fish, chicken and veggies to be grill, steamed or baked. The flavour and aroma it add to the food is just amazing! Tumeric flower is also my favourite. I add it in my stir frys or make them into sambals….. yummm!!!!
The roots, well…most of you probably are champions at using turmeric in your curries. Have you tried to add it into your sweets, rice or turning it into a healthy and yummy drinks? For my love of turmeric, I will dedicate the next couple of month in making, testing and giving some recipes on what can we do with turmeric, stay tuned 🙂
What a perfect day to launch this fully operating website!
Gazillions thank you is not even near good enough to express our thanks to Cullen Bowels and Fransiska Adi Susanto for their amazing technical and creative works and making this website and blog actually running :). Bharoto Yekti and Aprina Murwati for their artistic support, Matt Loft for photos, my amazing Dwipa Kitchen team for your never ending support and my most amazing pillars and inspirations Will, Mahuni and Louie.
For our followers and fans out there, please leave comments and feedbacks regarding our products, services and recipes. We are a young business yet and we are here to continually learning our ways to provide the best product and services for you!
Enjoy your first browse and keep your peeks for Dwipa Kitchen’s recipe!
Have a great day everyone 🙂